Archive

Posts Tagged ‘emeril lagasse’

Meatfree Recipe: Perfect Pizza Crust

People tend to not realize pizza’s versatility.  When it’s home-made, you can actually make sure it is quite healthy, including being low-fat and low-calorie.  It all comes down to what you put on it and what type of crust you make.  There’s red pizza (using marinara for sauce) white pizza (using olive oil and garlic for sauce) and pesto pizza (obviously using pesto for sauce).  You can put pretty much any veggie on top of pizza.  If it’s something that takes longer to cook, like broccoli, just quickly boil it for a couple of minutes to prep before slicing it up and putting it on the pizza.  Even carrots and potatoes can go on the pizza.  Just grate them up and put them on right after the sauce.  The super-thin slices couples with the sauce makes them cook by the time you take the pizza out of the oven.  Also, don’t be afraid to put beans on your pizza for extra protein!  I’ve put everything from chickpeas to black beans on mine.

It took much experimenting with many pizza crust recipes and a bit of tweaking on the one I finally found that was close to what I wanted.  The crust is the core of the pizza, so I present to you–the perfect pizza crust.

The Result:
A wonderful warm, slightly crunchy, slighty bready, tinged with rosemary crust that perfectly holds its own to however many or few toppings you want.  It works for thin or thick crust.  If you want thin crust, either roll it out super thin and use a large pizza pan or divide it into two and make two regular-sized pizzas.  For thicker crust, just roll it out to a regular pizza-size.

The Recipe:
1 cup warm water
1 packet yeast
1 Tablespoon sugar
1 Tablespoon dried rosemary
2 Tablespoons olive oil
pinch of sea salt
1 1/8 cup whole wheat flour
1 1/8 cup white flour
More flour for rolling out the dough

Put the water in a large bowl.  Add the yeast and the sugar.  Allow the yeast to work for about a minute.

Add in olive oil, rosemary, whole wheat flour, and white flour.

Mix.  I use a hand-held electric dough hook, but it works by hand or with a real electric mixer too.  If you’re using a dough hook, the dough is ready when it starts to climb up the hook.  If you’re doing it by hand, it’s when the dough is no longer watery but still kind of sticky.

Put the dough in an oiled bowl in a warm location.  I use my microwave, personally.  Allow to rise for 30 to 45 minutes.  45 minutes is better, but if you’re pressed for time, 30 minutes is ok.

Preheat oven to 375 degrees.  Prep your toppings.

Spread out flour on a surface.  Flour your rolling pin.  Plop the dough on the surface.  Flip it a few times to spread out the flour.  Roll to your desired size.

Top with whatever toppings you want.

Cook for 15 to 25 minutes.  How long depends on how many toppings you put on/what your oven is like/what mood the dough is in.

Enjoy!

Source: Tweaked recipe from Emeril Lagasse

Best Discoveries of 2009–Boston Places, Web Clips, and Recipes

December 31, 2009 Leave a comment

Yesterday you got to see my best discoveries–aka I encountered them for the first time–of 2009 in movies, tv shows, and websites.  The day before in my reading stats for 2009 you saw my favorite books I discovered.  Today I’ll be finishing up my discoveries lists with Boston places, web clips, and recipes!

Boston Places

  • The Friendly Toast (1 Kendall Square, Cambridge, MA)
    Known as a hipster joint, this restaurant serves breakfast/brunch foods all day long.  It’s decorated with fun vintage posters, many of which are scifi themed.  The portion sizes are huge!  You really get the bang for your buck here, and vegetarian options are numerous.  You even can get vegetarian sausage!  The servers are also super-friendly.  This is currently my favorite breakfast place in Boston.
  • Berk’s Store (50 JFK St, Cambridge, MA)
    I was hunting everywhere for waterproof knee-high boots without a heel, when I wandered into this store.  Crowded into a small space is the best shoe store I’ve found in Boston.  The styles reflect the needs of Bostonians–good for walking and the weather without sacrificing style.  The employees are friendly and–get this!–you can put a deposit on shoes and have them hold them for you to pick up later without paying anything extra.  This is great for if you find a great pair of shoes/boots but don’t want to drag them on your commute with you.
  • Boston Bed Company (1113 Comm Ave, Boston, MA)
    More than just mattresses, they offer bed frames, bedroom furniture, living room furniture, sofas, and chairs.  This business is locally-owned, and they understand Bostonian’s needs.  Everything is reasonably priced, the sales associates are friendly but also understand giving you space to wander about the store on your own, and you get free delivery (over a certain price point, which I forget right now, but I easily reached it when buying my mattress and box spring).  Definitely check them out for any furniture needs.
  • Hootenanny (36 JFK St aka The Garage, Cambridge, MA)
    The clothing off-shoot of Newbury Comics, this store is great for funky clothing, shoes, and bags.  I got my Glomits there, as well as a steampunk skirt and dress.  They also offer vegan shoes for my vegan friends.  The prices can be a bit steep on some items, but they have continuous sales which knocks them right down to reasonable.
  • Jacob Realty (279 Newbury St, Boston, MA)
    I had to apartment hunt this year, and after many phone calls that ended with me mad at an agent who couldn’t accept my price limit as a real price limit, I finally landed on Jacob Realty.  My realtor actually listened to me and treated me with respect, and she helped me land a great apartment!  Definitely check them out if you’re on the apartment hunt.

Web Clips (yes I know there’s a lot of cats on this list)

Recipes

  • Emeril’s Vegetarian Egg Rolls
    Confession.  I have a deep fryer, and for my housewarming party I wanted to use it.  I’d made egg rolls with my dad when I was a kid, but those were meat-filled (this was before I went veg).  Anyway, I was shocked to discover Emeril has a vegetarian recipe.  They require a bit of work what with making up the filling and wrapping them, but they came out very good.  Even my friends who don’t like egg rolls liked these.
  • Little House Apple Pie (The Little House Cookbook: Fronteir Food from Laura Ingalls Wilder’s Classic Stories by Barbara M. Walker)
    I’d gone apple picking with two of my best buddies, and I wanted to make apple pie.  The problem was that I’d never gotten the family recipe from my mother who I disowned, so I needed to find a good new recipe.  Omg, people, you should ditch family recipes more often.  This pie is so good!  Side-note, I always use Emeril’s Basic Sweet Pie Crust with my pies.
  • Vegan Sweet Potato Latkes (current issue of Vegetarian Times, apparently isn’t on their website yet)
    I wanted to make latkes for my Chrismukkah gathering, but wanted a healthier version than the traditional one.  I love sweet potatoes and already had a stash of them, so this seemed like it’d be cool to try.  Instead of eggs, the recipe has you boil some sweet potatoes and mash them to use for binding the shredded potato together.  I was skeptical as to whether this would work, but it totally did.  These were a big hit.

That’s it for my best-of lists!  Hopefully next year I’ll have more recipes to share with you guys.  I hope you all made some fun discoveries of your own in 2009.