Archive

Posts Tagged ‘onions’

Friday Fun! (Thanksgiving, Cooking)

December 2, 2011 5 comments

Hello my lovely readers!  I hope those of you who celebrate had a wonderful Thanksgiving.  I had a great time with my dad.  We ordered in Thai food, which he’d never had before.  (I believe it was a hit).  I showed him one of my favorite indie bookstores.  He took me grocery shopping! (Which has been wonderful for me, I can tell you).  We spoiled my kitty rotten and went to a couple of my favorite pubs.  It was a wonderful weekend, and I hope to get to see him again very soon!

This week I got to see my friend Nina for the first time in around a month.  We went for a super long walk together in the random Indian summer weather we had at the beginning of the week and made this stir-fry out of baby bok choy, onions, pepper, garlic, parsnips, carrots, and fake steak tips (they were soy).  Oh, and sesame seeds!

Those of you book bloggers who are looking for projects and/or challenges for 2012, please be sure to check out my Diet for a New America page and my Mental Illness Advocacy 2012 page.  Even if you don’t choose to participate in them, any mentions on your blogs, facebook, and twitter are most welcome!  These types of things are always more fun the more people participate!

Also, if you missed it, I have an international giveaway currently running thanks to the author.  Be sure to check that out too!

This weekend I’ll be training in the gym, going to a tree trimming party, and editing zombies.  Also hopefully cooking something up in the slow-cooker to freeze into single servings for lunches.  Busy busy!

Happy weekends all!

Friday Fun! (A/C, Rent, Gardening)

June 11, 2010 4 comments

Hello my lovely readers!  Last weekend saw a heatwave here in Boston that finally convinced me to buy an a/c unit.  My brother informed me that the new models use far less electricity than I previously had thought, and my dad offered to contribute some money toward one as an early birthday present, so one was acquired! Of course, the day it arrived was so chilly that I had all my windows shut, lol.  We plan on installing it this weekend in preparation for the imminent return of the heat. Long as we can find an electric drill to borrow somewhere.

My lease is up the end of August, so I wound up discussing renewing it with my landlord.  He told me he’s probably going to have to raise my rent due to taxes.  A friend reminded me that it’s a renter’s market, so that’s a bit odd.  However, I also just remembered that he gave me a deal when I first rented it, knocking $50 off the original monthly amount he wanted, so I guess that evens it out?  Either way, I really don’t want to move.  I haven’t been in one place for more than a year since I was 15 years old (15 through 18 consisting of switching back and forth between parents’ houses), and it would just be nice to have 2010 be The Year Amanda Doesn’t Move Anywhere.  Also, with the job hunt and graduation in January, I’m expecting that my entire financial situation will be very different in a few months, so I’d rather wait to move until that happens.  Anyway, cross your fingers for me that it doesn’t go up too much and that I’ll overcome my patriarchy-induced tendencies to not advocate for myself in monetary situations!

In container gardening news, one of my tomato plants is getting tall, and I’m wondering when I should stake it.  I’m a bit clueless about tomato plants.  The other one is kind of failing to thrive. It looks healthy, but it’s still only 3 to 4 inches tall.  I added some dirt and watered it, but I don’t know what else to do.  Thoughts on that?  The good news is, my pepper plants are doing awesome!  I may have discovered my gardening niche.  I also just planted some onions (yes, in containers).  I’m super excited about that, because they’re my favorite veggie! Unfortunately, two very sun-lacking days followed my planting of them, so I’m not sure if that’ll affect the germination.  Next up, I need to figure out some way (*cough* some free way *cough*) to raise my long container for spinach so it’s closer to the light.  I’m thinking using empty boxes since that’s about all I have laying around.

I have yet to decide exactly what I’ll be doing tonight and Saturday (but I guarantee some reading and some videogaming).  Sunday I’ll be doing some invasive species removal on the Charles River. Stoked for that! What will you be doing with your weekends?

Friday Fun! (Biking, Gardening, Wii)

Hello my lovely readers!   I hope your week treated you all well.  It’s finally feeling like summer around here.  You would think the summery weather would mean timely buses, but no.  The T has made me late just as much as it did in the winter.  I take this as a sign that I need to speed up project Amanda bikes to work.  Last weekend, I attempted the route with my gal pals Nina and E.  It turned out I was only able to make it 8 of the 12 miles.  I’m going to have to work up to it.  In spirit of that, I’ve been planning on biking to my bus connection to start building up the muscles. 🙂  I had  yet to do it this week, partly because of rain and partly because I realized I need to figure out something to wear under my skirts while on the bike.  However!  I am determined to bike at least 3 days next week.  Keep your fingers crossed for me!

I transplanted my seedlings, which are now plants, into their permanent containers last weekend.  The containers are a bunch of different vibrant colors, and they really brighten up the kitchen!  Now I just need to start my strawberry plants, transplant my flower into a hanging basket, and start either onion or spinach (I have yet to decide which).  It’s all lots of fun, and I can’t wait to see the produce I (hopefully) get in the end!

I played Kirby for the first time this week, and I now get the appeal of that odd little pink blob.  It’s a lot of fun!  I also downloaded one of the super marios (he’s in a castle and goes into paintings….) onto my Wii.  It’s one I didn’t really ever play as a kid, so it’s all-new to me.  It’s a lot like a predecessor of Mario Galaxy, so it’s a bunch of fun.  Of course, I can’t wait to try the new Galaxy when it comes out next week!

I hope you all have lovely weekends.  I know I’ll be seeing at least a few of you tomorrow at malibtweetup4!  Yay!

Friday Fun! (Me vs. Turnip Greens)

January 22, 2010 8 comments

Upon the realization that my budget went flying out the window in the last six months of 2009, I decided it was high time to get frugal again.  This of course was spurred on when I got my annual free credit report and saw my student debt all summarized in one place.  Anyway, to this budgeting end, I got two apps for my iTouch–Budget and SpendLite.  I used Budget to outline my monthly budget.  This left me with a set amount for food/necessities and one for fun.  I added those two numbers together, divided by four, and there you have my weekly fun/food/necessities allowance which I plugged into SpendLite.  I can add new expenses right on it as I go without having to save receipts and it automatically subtracts it for me.  A world where I have to do less math is a world I like.

Anyway, so to this end, I realized I need to go back to the creative cooking that I established in my super-poor student days.  I’m also attempting to eat more seasonally, as you guys know, because it’s cheaper and it exposes me to new foods.  This week when I was grocery shopping, I came armed with a list of seasonal veggies–sweet potatoes, turnips, butternut squash, and kale.  I quickly found the sweet potatoes and decided against butternut squash since I still had a backpile of frozen butternut squash ravivolis made last week.  The turnips were disturbingly pre-cut and individually shrink-wrapped. WTF?!  They looked like little deformed heads in shrinkwrap.  Kinda like the heads in Futurama only without all that fun water to bounce around in.

Defeated in the turnip arena, I decided to brave the leafy green land of kale.  One of my best friends loves kale and insists it’s easy enough to stir-fry up, so I approached the leafy green portion of the produce aisle that I usually give the evil eye to as I walk by.  The problem with my grocery store is that it sticks labels of what the leafy greens are on the top in a manner that seems to have zero bearing on the leafy greens down below.  You’d think that the lables would be in the same order as the leafy greens, but apparently not.  After much searching, I decided that I’d probably found the kale.  It was leafy.  It was green.  It looked fresh.  It had a produce number on it, which the signs unfortunately didn’t have, but this meant I could type in the produce number at the self-checkout and be sure.

Upon arrival at the self-checkout, I typed in the produce number, and it informs me that I just bought around $1.50 worth of turnip greens.

Turnip greens?! What the fuck is a turnip green?!

However, the practical and very cheap portion of my mind reminded me that turnips are in season so probably the greens are too, and did I notice that this was only costing me $1.50?  So I bought it.  Plus removing things you’ve already keyed in at self-checkout is just annoying.

Using my mad librarian skizzillz, I discovered that most greens are cooked pretty similarly and that on the bitterness scale (what kind of veggie *needs* a bitterness scale?!) it is more bitter than spinach.  Erm, ok.  The next night, I had already determined to make pizza for dinner.  The only veggies I had to put on it were sweet potatoes, black beans, turnip greens, and red potatoes.  I learned from Vegan with a Vengeance that you can put potato on pizza if you thinly slice it and place give it enough oil to soak up to keep from being crunchy.  I’d done that before, and it was amazing.  Sweet potato, black beans, and cheese does not a filling pizza make, imho, so I pulled up info on cooking turnip greens on the interweb.  Apparently you can make greens less bitter by quickly boiling them for a few minutes prior to cooking them in whatever you want to cook them in.  Using copious amounts of garlic was also recommended.  The number one recommendation though was to add pork grease.  Yeah, that wasn’t going to happen, and I couldn’t help but wonder how bad these greens taste if you have to soak them in what essentially equals bacon grease.  But I soldiered on.

I took the huge leaves, ripped two in half, and put them to boiling.  Guys, turnip greens do not have a pleasant aroma when cooking.  It was like smelling armpits.  I drained them, stuck them on a cutting board, and soaked them with lemon juice.  I read somewhere that putting lemon juice on spinach draws out the iron, and I figured it wouldn’t hurt the turnip greens.  I then stood staring at them trying to determine the best method for the pizza.

Since the sweet potato slices have to be on the bottom of the white pizza to soak up the oil, I decided to do the herbs, garlic, and oil, then sweet potato, then ripped up bits of turnip greens topped with more garlic, followed by black beans and three kinds of cheese.  One thing the interwebs didn’t tell me is that turnip greens are kinda stringy.  I tossed the stems that extend up into the leaves ad infinitum and placed the pieces on the pizza.  I crossed my fingers after assembling and stuck the whole thing in the oven.

Surprise, surprise, the pizza was a success!  It was yummy and garlicky and the greens cooked to perfection sandwiched between sweet potatoes and garlic.  I’m still not sure how I feel about a veggie that smells like armpits when you cook it and that needs to be soaked in other things, like garlic, to taste good.  In any case, I still have about 10 leaves to use up somehow over the next week.

Happy weekend guys!